Diane Kraft, M.S., RDN, LDN

Education

Courses Taught

Research Interests

Publications

Drummond, J.E. , & Kraft, D. (2020). A checklist to assess adequacy of vitamin D intake. Topics in Clinical Nutrition, 35 (3), 191-199. doi: 10.1097/TIN.0000000000000213.

Kraft, D. The A-Z guide to Food As Medicine, 2nd ed. Boca Raton, FL: CRC Press, Taylor and Francis Group; 2019. https://www.routledge.com/The-A-Z-Guide-to-Food-as-Medicine-Second-Edit…

Kraft, D, DerMarderosian A. The A-Z Guide to Food As Medicine. Boca Raton, FL: CRC Press, Taylor and Francis Group; 2016. https://www.alibris.com/The-A-Z-Guide-to-Food-as-Medicine-Diane-Kraft/b… - *Awarded 2017 American Library Association Outstanding Academic Title

Presentations

Kraft D, Kuder L. Men’s health: food as medicine. Presented to Microsoft Corporation at Microsoft Teams Nutrition Geeks Series. 6 August 2020. Via Microsoft Teams.

Kraft D. Vitamin D: The iceberg nutrient. Presented at The Pennsylvania State Nursing Association Annual Meeting, 2015 June 2, Alvernia University, Reading, PA

Kraft D, DerMarderosian A, Yuengling K, Fellenbaum M. From Apples to zucchini: A primer on phytochemicals. Presented at The Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Exhibition Poster Session, 24 April 2014; Bethlehem, PA.

Kraft D, Fekete V, Arnold E. The Pennsylvania Department of Education nutrition standards for competitive foods in Pennsylvania Schools. Presented at The Pennsylvania Dietetic Association Annual Meeting, 2008 May 4; Harrisburg, PA.

Woznicki D, Cassidy AP, Nguyen HT, Clavin P, & Lee RA. Increasing participation in a campus wellness program. Presented at Eating disorders: a reflection of the times. Sports, Cardiovascular and Wellness Nutritionists Symposium of The American Dietetic Association; 24 March 1995; Baltimore, MD.