Diane Woznicki Kraft, MS, RDN, LDN

Clinical Nutritionist
Instructor, Biology


  • B.S., Human Nutrition, Penn State, University Park, PA
  • M.S., Clinical Nutrition, New York University, New York, NY


Courses Taught

  • Nutrition and Diet Therapy/Nutrition and Diet Therapy Online
  • Sports Nutrition/Sports Nutrition Online
  • Nursing Role in Managing Underweight, Overweight, and Obesity
  • Seminar in Liberal Studies Pediatric Community Nutrition


Professional Organizations

  • The American Academy of Nutrition and Dietetics (1988-)
  • Pennsylvania Department of Agriculture Food Emergency Advisory Committee, Nutritionist (2010-2018)


Research Interests

  • Vitamin D intake assessment


Select Publications

  • Kraft, D, DerMarderosian A.  The A-Z Guide to Food As Medicine.  Boca Raton, FL:  CRC Press, Taylor and Francis Group; 2016. https://www.crcpress.com/The-AZ-Guide-to-Food-as-Medicine/Kraft-DerMarderosian/p/book/9781498735230.
    • Awarded 2016 American Library Association Outstanding Academic Title
  • Earle L, Fontenot, B, Kraft D, Magaletto P, Rivera T, Schmitz K, Thomas L.  Instructor’s Manual with Test Bank for Nutrition for Health and Healthcare; 5th ed.  Belmont, CA:  Cengage Learning; 2014.
  • Kraft D.  Health Matters.  Protein Supplements.  The Pottsville Republican Herald.   March 21, 2013:32.
  • Kraft D.  National Nutrition Month:  What Should My Child Athlete Eat? South Schuylkill News.   March 21, 2013:13. 


Select Presentations

  • Kraft D.  Vitamin D:  The Iceberg Nutrient.  Presented at the Pennsylvania State Nursing Association Annual Meeting, 2015 June 2, Alvernia University, Reading, PA
  • Kraft D, DerMarderosian A, Yuengling K, Fellenbaum M.  From Apples to zucchini:  A Primer on Phytochemicals.  Presented at The Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Exhibition Poster Session, 24 April 2014; Bethlehem, PA.
  • Kraft D, Fekete V, Arnold E. The Pennsylvania Department of Education nutrition standards for competitive foods in Pennsylvania Schools. Presented at The Pennsylvania Dietetic Association Annual Meeting, 2008 May 4; Harrisburg, PA.
  • Woznicki D, Cassidy AP, Nguyen HT, Clavin P, & Lee RA. Increasing participation in a campus wellness program. Presented at Eating disorders: a reflection of the times. Sports, Cardiovascular and Wellness Nutritionists Symposium of The American Dietetic Association; 1995 March 24-26; Baltimore, MD.


Contact Information

Diane Woznicki Kraft, MS, RDN, LDN

Instructor of Biology

Affiliate Faculty (Reading Hospital School of Health Sciences)

Science & Mathematics Department

Bus/Com Building #15



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