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Dining Services

We are committed to offering you a wide variety of dining options at every meal. Just take a look at the special services available...they're certain to spark your appetite, satisfy your cravings, and keep you coming back for more.

Student Center
 
Student Center Dining Hall
 
The main dining hall, located on the first floor of the Student Center, serves breakfast, lunch, and dinner Monday through Friday, and brunch and dinner on Saturday and Sunday. Meal service is all-you-can-eat during dining hours.
Kestrel Café
 
Kestrel Café
 
The Kestrel Café is located in the lobby of Bernardine Hall. The Kestrel serves sandwiches and other light foods during daytime and evening hours.
Courtside Café
 
Courtside Café
 
Located in the Physical Education Center, the Courtside Café serves sandwiches and other light foods during daytime and evening hours.
Upland Center Café
 
Upland Center Café
 
Alvernia's newest dining facility, the Upland Center Café provides a place for coffee breaks, snacks, or a light meal during the afternoon and evening hours.

Catering Services


 
Aladdin logo
 

We are pleased to be able to offer a full repertoire of catering services as part of our Campus Dining Program. From simple parties and bountiful buffets, to elaborate dinners and elegant events, our Catering Department can be the solution to your special event needs.

For more information, call our Catering Department at (610) 796-8382.

Learn more

Todays Menu

Student Center Menu

Menu has not been updated for: 08/22/2010.

Kestrel Café Menu

Menu has not been updated for: 08/22/2010.


Courtside Café Menu

Menu has not been updated for: 08/22/2010.

Upland Center Café Menu

Menu has not been updated for: 08/22/2010.

Call Us!


We invite and encourage you to call us anytime with questions, comments, or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.

Tom Benfield
Food Service Director

   610.796.8222

Patty Doughman,
Catering Director

   610.796.8382

John Taylor,
Executive Chef

   610.796.5630

Kathy Ziegenfuss,
Retail Manager

   610.568.1440
   610.796.8382