Faculty

Diane Woznicki Kraft, MS, RDN, LDN

Clinical Nutritionist
Instructor, Biology

 

Education

  • B.S., Human Nutrition, Penn State, University Park, PA
  • M.S., Clinical Nutrition, New York University, New York, NY

Courses Taught

  • Nutrition and Diet Therapy/Nutrition and Diet Therapy Online
  • Sports Nutrition/Sports Nutrition Online
  • Nursing Role in Managing Underweight, Overweight, and Obesity
  • Seminar in Liberal Studies Pediatric Community Nutrition
  • The American Academy of Nutrition and Dietetics (1988-)
  • Pennsylvania Department of Agriculture Food Emergency Advisory Committee, Nutritionist (2010-)

Research Interests

  • Vitamin D intake assessment

Select Publications

  • Awarded 2016 American Library Association Outstanding Academic TitleKraft, D, DerMarderosian A.  The A-Z Guide to Food As Medicine.  Boca Raton, FL:  CRC Press, Taylor and Francis Group; 2016. https://www.usciences.edu/news/2016/from-acai-berries-to-zucchini-new-dictionary-guide-takes-the-mystery-out-of-our-foods.html.
    • Awarded 2016 American Library Association Outstanding Academic Title
  • Earle L, Fontenot, B, Kraft D, Magaletto P, Rivera T, Schmitz K, Thomas L.  Instructor’s Manual with Test Bank for Nutrition for Health and Healthcare; 5th ed.  Belmont, CA:  Cengage Learning; 2014.
  • Kraft D.  Health Matters.  Protein Supplements.  The Pottsville Republican Herald.   March 21, 2013:32.
  • Kraft D.  National Nutrition Month:  What Should My Child Athlete Eat? South Schuylkill News.   March 21, 2013:13. . 


Select Presentations

  • Kraft D.  Vitamin D:  The Iceberg Nutrient.  Presented at the Pennsylvania State Nursing Association Annual Meeting, 2015 June 2, Alvernia University, Reading, PA
  • Kraft D, DerMarderosian A, Yuengling K, Fellenbaum M.  From Apples to zucchini:  A Primer on Phytochemicals.  Presented at The Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Exhibition Poster Session, 24 April 2014; Bethlehem, PA.
  • Kraft D, Fekete V, Arnold E. The Pennsylvania Department of Education nutrition standards for competitive foods in Pennsylvania Schools. Presented at The Pennsylvania Dietetic Association Annual Meeting, 2008 May 4; Harrisburg, PA.
  • Woznicki D, Cassidy AP, Nguyen HT, Clavin P, & Lee RA. Increasing participation in a campus wellness program. Presented at Eating disorders: a reflection of the times. Sports, Cardiovascular and Wellness Nutritionists Symposium of The American Dietetic Association; 1995 March 24-26; Baltimore, MD..

Contact Information

Diane Woznicki Kraft, MS, RDN, LDN
Instructor of Biology
Affiliate Faculty (Reading Hospital School of Health Sciences)
Science & Mathematics Department

Bernardine Hall 138

610.790.1999
diane.kraft@alvernia.edu




faculty

1.888.alvernia
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